Big G's Red Rub marks the first time since starting our business in 2012 that we have developed a new BBQ focused product. We wanted to create something that accentuated the flavour of any red meat while still allowing the meat itself to be the star. I even took it upon myself to rigorously taste test dozens of steaks before perfecting the final recipe because sometimes there are difficult sacrifices we must make for our craft. 

Red Rub Can be used simply as a steak seasoning right before grilling. You can add it to your ground beef for gourmet flavoured burgers. Throw it on frozen patties to take them from ho-hum to yum-yum. Put it on your briskets. Beef ribs. Prime ribs. Short ribs. It will work on any beef cut. In fact, there is no cut of red meat that is too expensive (or too cheap!) to benefit from a little hit of the Red Rub.

Also great with Bison, Elk, Moose and Venison. The Salt, Pepper, Garlic, Onion, Red Cocoa and secret herbs and spices all work in unison to make for the tastiest meat experience in the #YEG.